Livingston County |
Code of Ordinances |
Part I. CODE OF ORDINANCES |
Chapter 22. HEALTH AND SANITATION |
Article II. FOOD AND FOOD SERVICE |
Division 2. ENFORCEMENT |
SubDivision I. In General |
§§ 22-45—22-64. Reserved. |
SubDivision II. Permits |
§ 22-65. Generally. |
§ 22-66. Issuance. |
§ 22-67. Suspension. |
§ 22-68. Reinstatement of suspended permits. |
§ 22-69. Revocation. |
§ 22-70. Variances. |
§ 22-71. Hearings. |
§§ 22-72—22-90. Reserved. |
SubDivision III. Inspections |
§ 22-91. Frequency. |
§ 22-92. Right of entry. |
§ 22-93. Report. |
§ 22-94. Notices—Issuance. |
§ 22-95. Same—Service. |
§§ 22-96—22-116. Reserved. |
SubDivision IV. Examination and Condemnations of Food and/or Equipment |
§ 22-117. Food. |
§ 22-118. Equipment. |
§ 22-119. Existing equipment. |
§§ 22-220—22-240. Reserved. |
SubDivision V. Procedure |
§ 22-241. When infection is suspected. |
§§ 22-242—22-262. Reserved. |
SubDivision VI. Food Handlers Classes |
§ 22-263. Order to attend. |
§§ 22-264—22-284. Reserved. |